Yong He Soya Milk Menu

What to expect from the menu

At Yong He Soya Milk King (Da’an), the menu offers a rich taste of traditional Taiwanese breakfast. Expect a variety of classic dishes centered around freshly made soya milk, both sweet and salty versions. Signature items include the fluffy and flavorful egg pancakes, crispy fried dough sticks (youtiao), and the ever-popular sesame flatbreads stuffed with egg (燒餅夾蛋).

The menu also features soft steamed buns filled with egg and savory floss, as well as comforting dumplings perfect for a light bite. For those seeking a savory twist, the salty soy milk paired with crispy youtiao or sesame pastry delivers a satisfying balance of textures and flavors.

• 永和豆漿 (Yong He Soya Milk): fresh, creamy, and served sweet or salted.
• 燒餅夾蛋 (Sesame Flatbread with Egg): a hearty staple that combines crunch and softness.
• 炸油條 (Fried Dough Stick): light, crispy, and ideal for dipping into soy milk or soy curd.
• 蛋餅 (Egg Pancakes): thin, savory crepes often paired with scallions or floss.
• 鹹豆漿 (Salty Soy Milk): a unique savory soy-based soup accented with pickled vegetables.
• 蒸包子 (Steamed Buns): soft buns filled with egg for a comforting bite.

Overall, the menu balances familiar Taiwanese breakfast tastes with a variety of textures, from crispy to silky. It invites diners to explore traditional flavors through simple, well-prepared dishes ideal for a satisfying morning meal or light takeaway.